My first finds of the Spring 2016 are from The Pampered Chef..... I never went to a show nor learned anything about it.... I say a few recipes maybe!
But I turn everything over and read the back label....
But I turn everything over and read the back label....
A medium Bar Pan... abt 12" by 7 3/4 useful for cookies....great to roast vegetables, bake appetizers and cook frozen foods....regularly abt $27.00
Tadaaaa... my garage sale of $5.00
Baked Perfectly.....
Next up was a $1.00 ---- Yep --- a 10" Pie Plate
What I learned... about stoneware?
It can be frozen, refrigerated, cooked in microwave and convection ovens, but SHOULD NOT be used under a BROILER or on the STOVE TOP
Also, Avoid extreme temperature changes... it will break/shatter!
How to Clean Stoneware....???
(1) Let it cool completely before I clean it.
(2) Don't use soap .... don't put in dishwasher
(3) Clean only with hot water and a scraper
(4) I can soak stoneware to remove hard baked-on food!
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